It’s been over a year since I quit drinking cola and stopped having sugar in my morning coffee. Since starting Whole30 for the first time, I have let go of my unhealthy eating habits and have focused on eating fresh produce and meats, limiting grains, processed foods, vegetable oil, etc, etc. Let’s just say, I’m all about eating healthy, fresh foods.
The benefits of my new eating include
- improved sleep
- clearer skin
- clear eyes
- sciatic pain – gone
- heartburn – gone
- tension headaches – gone
- migraine headaches – reduced to only 1 per month
- increased energy
- sugar cravings – gone
- foggy afternoon feeling – gone
- 33lbs – gone
- still excited about Whole30
Any and every chance I get to talk about Whole30, I do. Some people have noticed the weight loss and have asked me how I did it. First reactions are often, “I couldn’t do that.” or “That sounds hard.” It’s challenging, but it’s also very simple. I motivated myself by reading Whole30 testimonials. Those wonderful accounts combined with my rock bottom of not fitting into my “big” jeans launched me into one of the best changes I’ve ever made. For me, it’s not hard, but it takes commitment.
I haven’t written off all non-Whole30 foods completely. I love sushi and great pizza is even better than it was before. The distinction now, is that crappy food is no longer edible. I once tried Hershey’s milk chocolate Kiss after being on Whole30 for more than 45 days (first round) and I knew I would not eat milk chocolate again. Not worth it.